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Recipe for Homemade Taylor fried tilapia

Recipe for Homemade Taylor fried tilapia

Looking for the perfect Taylor fried tilapia recipe? look no further! We provide you only the best Taylor fried tilapia recipe here. We also have wide variety of recipes to try.

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Taylor fried tilapia Recipe

Taylor fried tilapia

You can cook Taylor fried tilapia using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Taylor fried tilapia :

  1. Provide tilapia filets.
  2. Use fresh lemon juice.
  3. Provide vegetable oil.
  4. You need to prepare Louisiana fish fry New Orleans style.
  5. You need to prepare old bay seasoning.
  6. Provide oregano.
  7. You need to prepare Italian seasoning.
  8. You need black pepper.
  9. You need onion powder.

Deliciously seasoned tilapia (white fish) dish. I threw this together, and the whole family including the kids devoured it and wanted more! Pan Fried Tilapia with Green PeppercornsThe Recipe Wench. Pan Fried Tilapia with Young Living Essential Oil Lemon Cream SauceMama Loves her Oils.

Taylor fried tilapia step by step :

  1. Thaw tilapia accordingly. saturate with fresh lemon juice on both sides.
  2. Season one side to your liking with old bay seasoning, and oregano.
  3. Flip tilapia filets and season other side with onion powder, Italian seasoning and black pepper.
  4. Heat oil in Dutch skillet until piping hot (test by tossing a dash of the fish fry into grease if it sizzles heavily it is ready).
  5. Coat fish filets in fish fry seasoning make sure the fish is evenly coated on both sides.
  6. Place fish filets in grease and cook until browned (about 5 minutes) Flip and cook the other side an additional 5/6 minutes or until done.
  7. Remove filets from grease and drain on paper towel. Enjoy.

Turn down the heat to the pan the tilapia was cooked to low and add the butter. Once the butter is melted, add the garlic, lemon juice and parsley. Although tilapia are endemic to Africa, their tremendous aquaculture potential has led to nearly Description Tilapias belong to the cichlid family. The Nile tilapia is the species most often used in. They are so tender and stew works so well with it,Fried fish may be eaten as small chops or as a side to any main dish.

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