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Are you a cooking master? Perhaps you are simply a kitchen area veteran? Or like several others, you might be a novice.Whatever the instance may be, useful cooking advice can add some fresh ideas to your cooking. Take a while and discover a couple of points that can splash some new fun into your kitchen routine. This Gluten Free Fried Pickles w/ Sriracha Dip recipe maybe a perfect fit for you.

You need Dill Pickle Chips.
Use Buttermilk.
You need to prepare Gluten Free Multipurpose Flour.
You need Gluten Free Cornmeal.
Use Garlic Powder.
Prepare Onion Powder.
Use Salt & Pepper to your liking.
Use Egg.
You need to prepare Milk.
You need Oil.
Prepare Sriracha.
Prepare Ketchup.
Prepare Mayo.

Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.).
Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips..
Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer..
Combine the egg and milk in a seperate dish, whisking until combined..
Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil..
Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour..
Remove pickles to paper-towel lined plate to drain..
Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles..
Enjoy!.

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