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You need Asparagus tips.
Provide Baby courgettes.
Use Spring onions.
You need to prepare Pesto.
Prepare Fromage frais.
You need Soft cheese.
Provide Garlic.
You need to prepare Salt and black pepper.
You need to prepare Mixed dried herbs.
Provide unit Half lemon zest and squeeze of juice.
Use as needed Pasta of your choice, tagliatelle is good with this..
Use unit Finely grated parmesan.

Roughly chop the asparagus, courgette, onions and garlic. Add these to a pan, add boiling water enough to just cover the veg and a pinch of salt. Blanch for 3-4 minutes..
Turn pan off the heat and allow to cool for a few minutes. do not drain the water! With a hand held blender (or transfer to a food processer), roughly blend untill you have a sauce consistency. Add the remaining ingredients apart from the Parmesan and blend further untill desired consistancy. I prefer mine still with a bit of texture so I dont completely purée it..
Reheat the sauce for about 5 minutes. Serve over pasta and add Parmesan over the top. If you want a protein with this, chicken or fish would go well, or even stir through some cooked pancetta. I served this with salmon..

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