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Cooking may be among the oldest abilities worldwide. That does not mean that there are any kind of limitations to the knowledge available for the chef curious about boosting his or her skills. Even the finest chefs, even specialists, can always discover brand-new recipes, methods and strategies to boost their kitchen skills, so lets try this Homemade Fresh Carrot Pasta Dough recipe, we hope you like it.

Use large carrots.
You need eggs.
Use flour.
Provide salt.

Boil carrots until tender around 5-7 minutes.
Drain water from the pasta, add in a blender and puree until smooth. Measure half cup of the carrot puree. Add the eggs in the blender too and puree until mixture is well combined.
Pour mixture into bowl, add flour, salt and knead until soft dough forms. Cover and let rest for 30 minutes.
Divide dough into 4 pieces. Roll out one of the pieces into a rectangular shape. Roll as thinly as you can. Fold the dough into half, then over each other, until it forms a layered flat dough.
Cut into 1/4 inch strips. Use fingers to fluff the pasta so that the strands do not stick to each other. Cook as desired.

You do not require to be a professional to cook a terrific dish. There are lots of recipes that look tough as well as overwhelming, yet are in truth, fairly straightforward one of it is Homemade Fresh Carrot Pasta Dough recipe. We wish, this recipe has actually instilled some self-confidence in you for the following time you are in the cooking area.

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