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You need to prepare Spaghetti.
Use Tomato (ripened).
Provide Basil paste.
You need to prepare Olive oil.
You need to prepare Salt and black pepper.
Use Basil leaves.

Nothing says summer like tendrils of pasta, fresh mozzarella pearls, juicy tomatoes, and crunchy cucumber dressed in a basil pesto sauce. Grilled zucchini, fresh tomatoes, and a zingy dressing come together for a vibrant summer pasta salad that's refreshing, delicious, and easy. Costoluto Genovese is a large, juicy Italian heirloom tomato with an acidic-tart full-tomato flavor well suited Costoluto Genovese is heavily lobed, even scalloped. In profile this tomato appears flattened and fluted In Italy Costoluto Genovese is a favorite for pasta sauces and pastes; for these, remove.

Peel the tomatoes after blanching in boiling water, then roughly chop..
Boil the spaghetti in a generous amount of salted boiling water..
Pour the olive oil in a frying pan and simmer the tomatoes until they start to lose shape. Be careful not to over cook them..
Once the tomatoes are cooked through and have lost shape, add the basil paste and thoroughly mix. Remove from heat..
Drain the boiled spaghetti, add the sauce and toss together. Season with salt and black pepper to taste, then serve!.

Both fresh and irresistible, the combination of quintessential warm-weather ingredients like zucchini, tomatoes, and basil lends itself well to meals taken outside and well into the. A really easy recipe that needs little washing up but packs you full of Easy Tomato Spinach Pasta. A simple but delicious dish that requires bugger all washing up! Used labneh instead of greek yogurt and it turned out delicious. I also used fresh tomatoes and it was.

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