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Cooking is a type of art and there are many different sorts of cooking that you might discover. You can end up being a gourmet chef or you can merely attempt to master the art of cooking good dishes within your house. Lots of tasks in the workplace use chefs, prep-cooks and supervisors that also oversee cooks. We hope this Fresh Tomato and Mozzarella Pasta recipe can aid make you a much better cook.

You need Spaghetti (thin pasta like capellini).
Prepare Tomato (ripen).
You need ball Mozzarella cheese.
Prepare leaves Basil.
You need to prepare Extra virgin olive oil.
Provide Salt.
You need thumb-sized amount Garlic (finely chopped).

Parboil the tomatoes to remove the skin, then chop into 1.5 - 2 cm chunks. At this time, remove the stems and pulp..
Coat your tomatoes from Step 1 in a large pinch of salt, then put into a strainer to drain off the excess moisture. Cut the mozzarella into cubes, and julienne the basil..
Put about 4 tablespoons of olive oil into a frying pan with the garlic and heat over low..
When fragrant, add the drained tomatoes and cook over low heat..
Add the pasta boiled al dente, olive oil, and salt and quickly mix together. Add the mozzarella and julienned basil, toss lightly, and transfer to the plates..
For a chilled version, see https://cookpad.com/us/recipes/156924-tomato-and-mozzarella-chilled-pasta.

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