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You need to prepare Linguine pasta.
You need to prepare Brown crab meat (a must).
Provide White crab meat.
You need to prepare fat garlic cloves.
Prepare medium red chillis (one deseeded).
Prepare lemon (zest and juice).
Prepare Olive oil (1/2 cup/120ml plus 4tbsp for paste).
Use Parsley (for paste and garnish).
You need to prepare Spring Greens or watercress (80-100g).
You need to prepare Salt.

PASTE. In a food processor/blender, add 2 crushed garlic cloves, 1/2-1 red chilli (with seeds), handful of parsley, 4 tablespoons olive oil. Blend. Set aside paste in a big bowl or a mortar..
GARLIC & CHILLI. Finely chop the 2 remaining garlic cloves and 1 red chilli (deseeded). Add them to the bowl/mortar with the paste (Step 1). Crush the mixture altogether in the mortar to release all flavours..
COOK PASTA as per Pack instructions. Drain..
CRAB SAUCE. Add all the crab to mixed garlic & chilli bowl (Step 2). Stir. Pour 1/2 cup or 120 ml olive oil. Add zest and juice of 1 lemon. Mix everything (see pic)..
PUT TOGETHER! Pour pasta in a heated pan. Toss in the crab, garlic and olive oil sauce (Step 4). Mix until pasta is coated. Salt to taste. Garnish with parsley and greens! Enjoy 😉.

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