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Prepare spaghetti.
Use multi colored cherry like tomatoes.
You need to prepare minced garlic.
Provide minced shallot.
Provide basil chiffonade.
You need fresh minced thyme.
Use Evo.
Provide Parmesan.

A healthy and easy pasta recipe that you'll surely love. Chop the tomatoes with a potato masher until they are in fine chunks and all their liquid is released. Be sure they are chopped and crushed fine, for a semichunky sauce. Make this simple pasta recipe that's packed with fresh ingredients, including mozzarella, garlic, basil, and tomatoes.

Add a little evo and heat through. Add the tomatoes, thyme, couple good pinches of course kosher salt, pepper and toss well. Simmer for about 10 minutes and then add the garlic. Boil your water and season with salt and make sure it’s like sea water. Add your pasta to the boiling water. Cookout tomatoes for another 10 minutes while smashing may tomatoes that haven’t fully broken down..
Before the pasta is done add two ladles of the pasta water to the tomatoes and reduce for a couple minutes. I didn’t measure but it’s roughly 2/3 cup..
Add the pasta directly to the tomatoes from the pot followed by the basil and some Parmesan cheese to taste, toss well..

When the temperature climbs, dinner cravings often tend toward light and simple. Make a pasta dish that's packed with the freshest of ingredients, including. Fresh Tomato Basil Pasta Recipe with Lemon and Garlic, Plant-Based Vegan. It only takes a few fresh ingredients make this Fresh Tomato Basil Pasta with Ricotta, the perfect light lunch or dinner for summer! Yeah, I know, I rarely use this ingredient because it's definitely one of the most expensive items in the produce department, but let me explain.

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