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7 Top-Rated Fresh Pasta Recipe Number 20: Strascinati Recipes

7 Top-Rated Fresh Pasta Recipe Number 20: Strascinati Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Fresh Pasta Recipe Number 20: Strascinati recipe here. We also have wide variety of recipes to try.

If you are having difficulty lately in the kitchen when it concerns obtaining your cuisine ideal, you are not alone. Many individuals have natural cooking ability but not quite enough knowledge to prepare with perfection. This Fresh Pasta Recipe Number 20: Strascinati dish is a good start, easy to prepare and also tasty.

Fresh Pasta Recipe Number 20: Strascinati Recipe

Fresh Pasta Recipe Number 20: Strascinati

You can cook Fresh Pasta Recipe Number 20: Strascinati using 9 ingredients and 14 steps. Here is how you do that.

Ingredients of Fresh Pasta Recipe Number 20: Strascinati :

  1. Prepare Pasta dough.
  2. You need For the sauce ingredients:.
  3. Use Sliced ham.
  4. Use Okra.
  5. Use Potato.
  6. You need to prepare Olive oil.
  7. Prepare Garlic (finely chopped).
  8. You need to prepare Red chili peppers (sliced into rounds).
  9. Provide Salt and black pepper.

Fresh Pasta Recipe Number 20: Strascinati instructions :

  1. Prepare the pasta dough. You can find out how to make many different versions of this pasta by looking at. https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta.
  2. Roll it into a long, narrow log and cut it into pieces..
  3. This is what a cross section should look like..
  4. Press down on the dough with your thumb..
  5. Roll it away from you..
  6. It's ready..
  7. Instead of using your finger, you can use a knife as well. It's a bit tricky ~.
  8. They are very salty and thick, so boil for a while. I recommend cooking them all the way through..
  9. [How to make the sauce:] Rub the okra in salt, then cover with plastic wrap and microwave for 30 seconds. Do the same for the potatoes, cut into small pieces, then microwave for 4 minutes..
  10. Stir fry the olive oil and garlic over low heat. Add the red chili pepper and stir-fry until aromatic..
  11. Add 1 ladle of the boiling water and agitate the frying pan to emulsify the oil..
  12. Once the oil thickens, add the other ingredients, then toss with the pasta..
  13. Tear the ham into pieces, place on top, season with salt and pepper and it's done!.
  14. There is a slight indentation in each piece of pasta, so the sauce collects inside. Top them with the toppings and eat. They're chewy, moist and delicious!.

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