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Provide Bread flour (or cake flour).
Prepare Olive oil (or vegetable oil).
Prepare Egg.
You need Salt.

Assorted handmade pastas, tools and ingredients. Though these days it's pretty easy to buy fresh pasta in a store, there is something special about making it from scratch at home: the quiet rhythms of kneading the dough, the exertion of rolling it out, the concentration involved in cutting the pasta into. Homemade Pasta is not only fun and easy recipe to make in your own kitchen, but nothing compares to the taste and texture. Whether you want to knead and cut the dough by hand, or you use a kitchenaid to mix and a roller to flatten and cut, I'll share all of my homemade pasta tips & tricks!

Put the ingredients in a bowl and mix with a spatula with a cutting motion from the bottom of the bowl..
When the dough becomes crumbly, incorporate the remaining flour while pressing into a ball. If it doesn't come together well, add a small amount of water..
Dust the work surface, then use the palms of your hands to knead well until the surface of the dough becomes smooth. While incorporating the dusted flour, adjust the consistency to the firmness of your earlobe..
Divide the dough in two, wrap in plastic wrap, then let sit for more than 15 minutes. I recommend preparing the pasta sauce at this time. You can either freeze or refrigerate the pasta dough..
Dust your work surface, then press the dough into the surface with your palms. Roll the rolling pin over the dough in an "X". Then, roll the dough up diagonally on the rolling pin (wrapping it on as you go), and the dough will become rectangular..
When the dough is about 2-mm thick, dust it with flour. Fold it in thirds, then cut into 6-mm thick noodles. They will expand when cooked, so they should be on the narrow side. Random widths are also okay..
Separate the noodles, then coat in flour. Boil in a generous amount of boiling water with an appropriate amount of salt. Stir only 2 or 3 times..
Tip: Flat-type pasta finishes boiling 1 to 3 minutes after it rises to the top of the boiling water. Short pasta should be cooked through to the middle until they become chewy. Boil the pasta immediately before serving..
For a tagliatelle recipe, see: Easy and Delicious Homemade Salsiccia (Sausage),, or Tomato Sauce, https://cookpad.com/us/recipes/146671-tomato-sauce.
To make mezzaluna, or half-moon ravioli, use a cup to cut out the noodles, then fold them in half.. Try it with white sauce:. https://cookpad.com/us/recipes/146670-easy-quick-and-microwaved-basic-white-sauce.
To make corzetti, or thin round coins of embossed pasta, see Zucchini Soup,..
To make flat-noodle trenette, see, for a chilled pasta with peaches, tomatoes, basil, and cured ham..
For cute butterfly-shaped farfalle, see Shrimp and Basil Cream Sauce, https://cookpad.com/us/recipes/146673-farfalle-prawn-cream-sauce.
For a tomato cream sauce using tomatoes and ricotta cheese for pappardelle, or super-wide pasta, see..
For a broccoli sauce for fettuccine, see..
Try this recipe for paccheri, or giant round tube pasta. They're stuffed with cheese and ground beef, and served with a tomato sauce:..
Try this sauce on casareccie, or pasta with an "S" cross-section: Low Calorie Skim Milk White Sauce:..
For a recipe for eggplant and tomato arrabbiata sauce on calamaretti, a pasta that looks like sliced squid, see..
For cappelletti, or small hat-shaped ravioli, try brodo vegetale soup:..
Lorighittas, Italian for "rings", are a cute twisted pasta. Try it with bolognese meat sauce:..
Sagne 'ncannulate pasta are wide pasta that are rolled up. Try them with bok choy Genovese style sauce:..
Rigattoni are large, ridged macaroni:. Try them with tomato cream sauce:. https://cookpad.com/us/recipes/146676-fresh-rigatoni https://cookpad.com/us/recipes/156278-tomato-cream-pasta-from-the-forest-%E2%98%86.
Tagliolini are 2- to 3-mm thick, long pasta noodles:. Rich carbonara sauce without heavy cream or milk:. https://cookpad.com/us/recipes/146675-carbonara https://cookpad.com/us/recipes/155098-fresh-tagliolini.
Orecchiette are shaped like ears. Try them with a fish and anchovy pescatore sauce:..
Testaroli are the world's oldest pasta type. They are made by first frying up the dough like crepes.Try it with a pesto sauce:. https://cookpad.com/us/recipes/146678-fresh-testaroli-with-pesto-genovese.
Strascinati are a flat, short pasta. Try them with cured ham, okra, and potato peperoncino sauce:. https://cookpad.com/us/recipes/146679-fresh-pasta-recipe-number-20-strascinati.
Strozzapreti is a short pasta twisted by hand:. Try it with a chicken tomato sauce..
Agnolotti dal plin are a type of ravioli that mean "pinch" in Italian. Try them with a fresh tomato and olive oil sauce:. https://cookpad.com/us/recipes/146682-fresh-plin-ravioli.
Here are pizzoccheri with buckwheat flour added to the dough. Try them with a simple liver paste sauce:..
These square ravioli are called fagottini. Try them with cheese and kabocha squash filling in a fresh tomato and consommé soup:..
Cicatelli are pasta that look like snow peas. Try them made with matcha, and a sauce made with shrimp, spring onion, and avocado with mayonnaise and soy sauce:..
See this recipe for strichetti, a pasta made like origami:. Try it with Liver Paste Sauce:..
Or try cannelloni, a wide macaroni, or lasagnewith fresh tomato and cheese sauce:. https://cookpad.com/us/recipes/146683-fresh-lasagna-cannelloni https://cookpad.com/us/recipes/152277-ricotta-cheese-and-vegetables-stuffed-cannelloni.
Or try curly fusilli from the Campana region:with a broccoli and chicken soup sauce:. https://cookpad.com/us/recipes/155139-broccoli-and-chicken-soup-pasta https://cookpad.com/us/recipes/154676-easy-fresh-pasta-no-10-campana-fusilli.
Conchiglie pasta are shaped like shells. Try them made with cocoa powder. See this recipe for an avocado and tomato wasabi-soy sauce dip.. https://cookpad.com/us/recipes/146688-simple-fresh-pasta-no-13-conchiglie.
These trofie pasta look like bamboo shoots:. Try them with soup-like pescatore sauce. https://cookpad.com/us/recipes/153074-easy-homemade-fresh-pasta-no-9-trofie.
Try strozzapreti, or pasta twisted by hand, with salmon and carrot tartare sauce:. https://cookpad.com/us/recipes/153418-fresh-strozzapreti.
Recipe for pici, or a type of long pasta:with butter, cheese, and black pepper sauce:..
Penne-like garganelli pasta:with melted cheese arrabbiata:. https://cookpad.com/us/recipes/154892-rich-and-cheesy-penne-arrabbiata https://cookpad.com/us/recipes/156476-simple-fresh-pasta-version-no-5-garganelli.
For triangular pasta, make maltagliatiwith sauce of butter and soy sauce. https://cookpad.com/us/recipes/146689-nanohana-butter-soy-sauce-pasta.
Spinach Fetuccine:, and Edamame Cream Pasta: https://cookpad.com/us/recipes/154634-edamame-cream-pasta.
Here is a recipe for ricotta ravioli. It's made by sandwiching two sheets of pasta, then cutting each into squares:..

The best pasta recipes for fresh, dried, stuffed, and layered carb-filled happiness. Start off with fresh pasta recipes for homemade pasta dough, then pair them From there, the pasta tour continues with our essential pasta recipes for every pasta lover, along with lesser-known regional favorites and new. Make Fresh Pasta Now to Freeze for Later. Quite often, I find myself making several batches of pasta at once so I can store and preserve them for future meals. Here are four easy recipes for homemade pasta!

There is always something brand-new to find out when it pertains to food preparation and every chef's skill-set is open to renovation. This Easy Handmade Fresh Pasta recipe is just a couple of recipe concepts to assist boost your chef's efficiency. There are many more excellent recipes out there as well as excellent cooks maintain trying to find them throughout their lives. Consistent learning is the key to ever-improving food preparation skills.

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