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Whether you are an university student just starting your own culinary experiments or a skilled cook with several supper parties under your belt, there is constantly something new to learn more about cooking. We hope these Fresh pasta with saffron and porcini recipe and tips can help you in your kitchen area tonight, and also get used to fantastic home-cooked meals.

Prepare pasta.
Use mushrooms.
You need to prepare Saffron.
Prepare Chopped onion.
Use cream.
Provide Parsley and Parmesan to serve.
Provide Salt.

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Cook pasta according to instructions in salted water. Fry onion, in oil, add mushrooms then saffron. Cook for about 6-7 mins.
Add cream and ladle of pasta cooking water and cook for another 2-3 mins.
Drain pasta, add to sauce. Serve with parsley and Parmesan :).

There's nothing quite like a fresh porcini and when prepared in this delicious pasta dish?? After soaking the dried porcini mushrooms, we're using the infused water to add a layer of rich, rustic flavor to the sauce. For our vegetarian take on the classic, we're tossing fresh fettuccine with a unique bolognese featuring two kinds of mushrooms: cremini and porcini. Cooks in Sardinia use saffron in a gnocchi-like pasta that captures the very essence of the spice. Pasta comes in more flavors than Baskin-Robbins these days—from artichoke to chocolate.

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