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Provide fresh pasta.
Prepare chopped pancetta.
You need --6 asparagus tips, washed and sliced al julienne.
You need Small chopped onion.
Provide Pecorino cheese.
Provide Olive oil.
Use Salt.

Rinse with cool water and drain; set aside. Add the pasta, pancetta and ¼ cup Parmesan cheese to the sauté pan with asparagus, and toss until combined. Pasta is the perfect weeknight meal. Your family will love the comforting flavors, and you'll love that it's surprisingly low in calories.

Cook pasta according to instructions in salted water. Cook pancetta and onions in a little oil. After a min or two add the asparagus. And cook on medium heat for 4-5 minutes.
Drain pasta al dente, adding a ladle of cooking water to the sauce.
Add pasta to the pan. Mix well and serve with Pecorino cheese 😄.

Meanwhile, cook pancetta in large non-stick skillet over medium heat until crisp. Add peas, white and pale green parts of onions, and garlic; saute until vegatable are just. Spring is in the air, and this light, pappardelle pasta using seasonal asparagus along with peas, pancetta, lemon, and garlic is a With just a few ingredients, in-season asparagus and fresh spring peas brings a pop of color back onto your plate to create this delicious, flavorful pasta perfect for. We already had asparagus - the key ingredient! - but we subbed in smoked bacon for the pancetta (we store individual slices in the freezer), onions Even before we folded in the cheese, the dish was already creamy from the starchy broth used to cook the pasta. Meanwhile, cook pancetta in large nonstick skillet over medium heat until crisp.

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