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Prepare flour.
Prepare eggs.

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Make a well on the flour and add the eggs, hand knead for roughly 8-10 minutes, make a few ball for easy rolling.
Set aside an allow to rest for 20-25 minutes at room temperature or in the refrigerator, there after roll out on a flat surface.
Cut into desired shape and size (fettuccine, tagliatelle or pepperdele).
Bring salt water to a boil and add the pasta and cook for 2-3 minutes...
Ready to serve.

Turkey meatballs with pasta and fresh peas. Meat balls with spaghetti pasta and tomato sauce. spaghetti bolognese with meat balls. penne pasta with meatballs. Spaghetti spaghetti pasta with tomato beef sauce. Chinese Cuisine - Fried Rice with Vegetables and Meat. Meatballs and pasta, it's a classic!

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