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Everyone loves the suggestion of taking a seat to a scrumptious home-cooked dish, however with today's busy routines, it can be tougher than ever to locate the moment to put one with each other. Fortunately, assistance is out there, the Fresh Pasta (No Eggs) recipe and suggestions in this post will certainly help you created healthier meals for your household in a remarkably, short time.

Prepare 00 flour.
You need to prepare all-purpose flour.
Prepare semolina flour.
Provide salt.
Provide olive oil.
You need water.

In a large bowl of a stand mixer, mix together all the flour and salt..
Make a well in the flour mixture. Pour the oil into the well..
Use the dough hook and stir on low for about 10 minutes while slowly adding in the water. Add more water or flour as needed..
Take dough out of stand mixer and knead a few times by hand into a smooth ball..
Wrap dough bowl in plastic wrap or put inside a covered bowl. Chill for 30 minutes..
Take dough ball out of fridge. Divide into 4 pieces. Work on 1 piece at a time while covering the others to prevent dough from becoming too dry..
Roll small piece of dough flat and shape as desired either by hand or using a pasta maker..
Boil a pot of water with salt added. Cook fresh pasta for about 5 mins or until desired softness..
When done, take pasta out and strain. Add sauce, seasonings, herbs, and other ingredients as desired..

Since you have reviewed the Fresh Pasta (No Eggs) recipe, and also you have the expertise that you require to do in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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