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Whether you are a college student just beginning your very own culinary experiments or a seasoned cook with lots of dinner celebrations under your belt, there is constantly something new to learn about cooking. We hope these Mee Siam (Spicy Stir Fried Vermicelli) recipe and tips can help you in your kitchen area tonight, as well as get used to wonderful home-cooked meals.

You need to prepare Vermicelli Roasted.
You need Onion Medium , sliced.
Prepare Tomato Large , chopped.
Use Ginger Garlic Paste.
Provide Green Chilli , chopped.
Prepare Coriander Leaves.
You need Prawns Peeled.
Prepare Carrot Small , diced.
Use Green Peas.
You need to prepare Turmeric.
You need Egg , beaten.
You need lime Small , squeezed.

Boil 3 cups water with salt to taste. Add vermicelli and cook for 4 minutes. Drain the vermicelli and rinse immediately in cold water. Drain again..
Heat oil in a large kadai, add onions and fry till light brown..
Add ginger garlic paste, stir fry till raw smell disappears and add tomatoes. Cover and cook till tomatoes are mushy. Break any leftover chunks with the back of a spoon..
Add green chillies, prawns, chopped carrots, peas, turmeric and salt to taste. Cover and cook without adding water, till prawns and veggies are done..
Add a beaten egg and stir well till egg is scrambled and cooked along with the rest of the masala..
Add the drained vermicelli, coriander leaves and lime juice and stir well till completely mixed together. Switch off, cover and let it rest for about 10 minutes before serving..

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