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Recipe for Delicious Vermicelli and fried idli

Recipe for Delicious Vermicelli and fried idli

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Every person enjoys the idea of taking a seat to a scrumptious home-cooked dish, yet with today's hectic timetables, it can be more difficult than ever before to find the time to put one together. Fortunately, help is around, the Vermicelli and fried idli recipe and advice in this short article will certainly help you assembled well balanced meals for your family members in a remarkably, short time.

Vermicelli and fried idli Recipe

Vermicelli and fried idli

To make Vermicelli and fried idli you need 13 ingredients and 7 steps. Here is how you do it.

Ingredients of Vermicelli and fried idli :

  1. You need vermicelli.
  2. You need semolina.
  3. You need curd.
  4. You need Salt.
  5. You need to prepare Oil.
  6. You need Rai.
  7. You need to prepare Curry patta.
  8. You need to prepare Onion.
  9. You need tomato.
  10. Provide carrot.
  11. Provide ketchup.
  12. You need to prepare soda.
  13. Prepare Coriander leaves.

Now add the vermicelli to the pan, and fry this till pale brown. Semiya Idli (Savory Vermicelli Cakes) - A variation of traditional Idli with vermicelli that can be enjoyed as a quick meal. Unlike traditional idli, semiya idli can be made instantly with no much preplanning like soaking, grinding the batter and fermentation. It looks attractive with a pleasant taste. idli recipe with step by step photo and video recipe. a popular instant version of idli recipe prepared very similar to rava idli but with the combination of it has been a long time and i had not shared any variation to my idli recipes collection. also i was having some unused vermicelli and my husband is.

Vermicelli and fried idli instructions :

  1. For vermicelli.
  2. Take vermicelli golden brown in pan.
  3. Now take pan add oil and Rai and Curry patta and onion fry dem add chopped carrot and tomato and fry dem now add 1 cup water and vermicelli and steam for 10 mint and serve it.
  4. Now for fry idli.
  5. Now take semolina add curd add salt and mix well with water add soda and mix it.
  6. Now take idli steamer add better and steam it and make idli.
  7. Now take pan add oil and Rai and Curry patta and add idli and salt and mix it and garnish with coriander leaves.

Fry them until golden and crunchy. Remove and set aside for garnishing. More breakfast recipes Soft Idli Crispy Dosa Masala dosa Puffed Poori. You may also like these vermicelli recipes Semiya payasam Vermicelli pulao or biryani Semiya kesari. Vermicelli noodles is an easy and quick meal.

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