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When you understand the essentials of cooking, it can be such a releasing as well as awarding experience to create a just tasty meal or baked product. The smells in your home and the faces of individuals who you share it with are priceless. We hope this Sir-fried Rice Vermicelli recipe will offer you some suggestion for you to come to be a phenomenal cook.
Sir-fried Rice Vermicelli Recipe
To cook Sir-fried Rice Vermicelli you need 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sir-fried Rice Vermicelli :
Provide servings (about 120g) Dry Rice Vermicelli.
You need Pork *thinly sliced.
You need to prepare Onion.
You need to prepare Carrot.
Provide Capsicum.
Use Shiitake Mushrooms.
Provide Cabbage Leaves.
You need to prepare Oil.
Provide Salt & White Pepper.
Prepare <Sauce>.
Provide Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
You need Soy Sauce.
You need Oyster Sauce.
You need to prepare Sesame Oil.
Sir-fried Rice Vermicelli step by step :
Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat..
Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use..
Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later..
Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper..
When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone..
Now that you have actually read Sir-fried Rice Vermicelli recipe, it is the time for you to head to the cooking area and also prepare some excellent food! Remember, cooking is not a skill that can be one hundred percent right in the beginning. Practice is needed for you to master the art of cooking.
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