11 Perfect Eggs in Chili Sauce (Telur Balado) Recipes
11 Perfect Eggs in Chili Sauce (Telur Balado) Recipes
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Eggs in Chili Sauce (Telur Balado) Recipe
To make Eggs in Chili Sauce (Telur Balado) you only need 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Eggs in Chili Sauce (Telur Balado) :
You need fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded.
You need red thai chili (optional).
Use shallots.
You need to prepare garlic cloves.
You need diced tomato in juice, drained.
You need to prepare salt.
You need to prepare sugar.
You need to prepare ground white pepper.
Use bayleaf.
Use kaffir lime leaves, thinly sliced (optional).
You need to prepare water.
Prepare over easy/sunny side up eggs (most Indonesian use hard boiled eggs).
Eggs in Chili Sauce (Telur Balado) step by step :
Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste..
Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed..
Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice..
Take these Eggs in Chili Sauce (Telur Balado) recipe concepts and use them as well as perhaps even experiment while you are at it. The cooking area is a fantastic location to try brand-new things with the ideal help.
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