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Provide wheat flour.
You need sugar powder.
Use baking powder.
Use baking soda.
Provide cocoa powder.
Use lukewarm milk.
Prepare butter.
Prepare drops of vanilla essence.
Prepare icing:-.
You need to prepare gems.
You need melted chocolate.

In a bowl sieve flour, baking powder, Baking soda and cocoa powder..
In another bowl mix sugar powder with butter..
Now add milk and mix it very well..
Now combine liquid ingredients with dry flour ingredients. Add vanilla essence and mix it very well..
Preheat oven for 5 minutes..
Take a baking tin and grease it with butter. Sprinkle some flour and tap out excess flour..
Now pour cake batter in cake tin and spread it with spatula..
Place the tin in preheated oven and bake it for 20-30 minutes on 180℃..
After completely baked take out it and let be cool down it completely..
Now I de-mould it and pour melted chocolate and decorate with some gems..

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