close
Steps to Prepare Tasty Pastel Tutup (Indonesian Style Shepherd’s Pie)

Steps to Prepare Tasty Pastel Tutup (Indonesian Style Shepherd’s Pie)

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Pastel Tutup (Indonesian Style Shepherd’s Pie) recipe here. We also have wide variety of recipes to try.

Cooking may be one of the earliest abilities in the world. That does not indicate that there are any limitations to the expertise available for the chef curious about increasing his/her abilities. Even the finest cooks, also specialists, can always discover brand-new recipes, approaches and strategies to boost their kitchen abilities, so lets try this Pastel Tutup (Indonesian Style Shepherd’s Pie) recipe, we hope you like it.

Pastel Tutup (Indonesian Style Shepherd’s Pie) Recipe

Pastel Tutup (Indonesian Style Shepherd’s Pie)

To cook Pastel Tutup (Indonesian Style Shepherd’s Pie) you need 23 ingredients and 7 steps. Here is how you do that.

Ingredients of Pastel Tutup (Indonesian Style Shepherd’s Pie) :

  1. Provide For Mashed Potatoes.
  2. You need russet potatoes, steam and mash.
  3. You need to prepare butter or margarine.
  4. You need to prepare milk powder.
  5. Prepare shredded cheddar cheese.
  6. Provide Salt, pepper, nutmeg.
  7. Prepare For The Filling.
  8. Provide butter or margarine.
  9. Use garlic, minced.
  10. You need yellow onion, minced.
  11. Use chicken breast, cut cube.
  12. Use medium carrot, cut cube.
  13. You need to prepare french beans.
  14. Provide black fungus.
  15. You need to prepare glass noodle, boil according to instruction. Set aside.
  16. Provide Local celery, chopped.
  17. Use Salt, pepper, nutmeg.
  18. Use chicken stock.
  19. You need to prepare full fat milk.
  20. Prepare Others.
  21. Provide eggs, boil and cut in circle shape.
  22. Prepare shredded cheddar cheese for topping.
  23. Use egg yolks.

Pastel Tutup (Indonesian Style Shepherd’s Pie) instructions :

  1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside.
  2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid..
  3. Cut the eggs. Set aside.
  4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes..
  5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie..
  6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown..
  7. Enjoy 😉.

Since you have read Pastel Tutup (Indonesian Style Shepherd’s Pie) recipe, it is the time for you to head to the kitchen and also prepare some wonderful food! Remember, cooking is not an ability that can be 100 percent right initially. Practice is needed for you to understand the art of cooking.

If you find this Pastel Tutup (Indonesian Style Shepherd’s Pie) recipe helpful please share it to your close friends or family, thank you and good luck.

NEXT RECIPES

Steps to Prepare Tasty Pastel Tutup (Indonesian Style Shepherd’s Pie)
Tasty Recipes Everyday.


©️ Copyright 2020