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Cooking might be one of the earliest skills in the world. That does not imply that there are any kind of limits to the understanding readily available for the chef curious about increasing his or her skills. Also the finest cooks, even specialists, can always find brand-new dishes, techniques as well as techniques to enhance their kitchen skills, so lets try this Scrambled Egg Fried Rice                              Indo-Chinese Style recipe, we hope you like it.

Provide no's of eggs.
You need to prepare black pepper powder.
Provide salt.
Use soy sauce.
Prepare no's of green chillies.
Prepare no's of onions.
Use shredded cabbage.
Prepare shredded carrots.
Prepare medium sized (length wise chopped) bell peppers.
You need to prepare red chilies sauce.
You need to prepare basmathi rice.
You need to prepare freshly chopped spring onions.
Provide freshly chopped parsley.

The rice is nicely fried with eggs and some veggies like capsicum, carrots and I received lots of appreciation after making it as it turned out exactly like the restaurant style fried rice. I would like to share many more indo chinese. Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe. To begin making the Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe place a wok on the heat, warm some oil.

Crack 4 eggs into a small bowl and beat them together. Beat the last egg in a separate bowl..
Heat a large saute pan or a wok with 1/2 tablespoon of the sesame oil over medium-high heat. Once the pan is hot, add the 4 beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat. Wipe off the pan..
Drizzle 3 tbsp. of sesame oil into the pan or wok over medium-high heat. Add the onions, green chilies and cook them for about 2 minutes, stirring constantly. Add in shredded carrots, cabbage, bell peppers and cook for another minute..
Add the cooked rice into the pan or wok and cook for a few minutes, until the rice is heated through. If you have large clumps of rice, break them apart with the back of your spatula. Pour the single beaten egg over the rice and stir to coat the rice with the egg. Cook for another minute..
Add in soy sauce,red chilies sauce, black pepper powder, and sesame oil (if using) and stir to distribute the sauces. Add the 3 scrambled eggs and stir to mix again. Serve immediately by garnishing with chopped parsley and spring onions..

Eggs, vegetables and rice tossed in Chinese sauces literally give this fried rice the touch of It's usually made with scrambled eggs, rice and Chinese sauces. Plus, it comes with all the goodness If you are planning to cook this for a special occasion, pair it with your favorite Indo Chinese side dish. Indo-chinese egg fried rice recipe with step by step pictures. Once the eggs are soft scrambled, add in the rice, salt, pepper powder and spring onions. Easy egg fried rice is ready.

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