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Whether you are an university student simply beginning your own culinary experiments or a skilled cook with lots of supper parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Egg Fried Rice recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked dishes.

You need Eggs.
Prepare Dry Chopped Chives.
You need to prepare Canola Oil.
Provide Cooked Rice 2 servings (about 360g) *warmed.
Use <Seasoning>.
Use Salt.
Prepare White Pepper.
Provide Asian Chicken Bouillon Powder.
You need Ground Paprika.
You need to prepare Garlic Powder.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center It is wholesome and nutritious on its own and does not need any side. Watch our video to find out how to make egg-fried and discover just how easy it is. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

Combine all seasonings in a small bowl..
Place Eggs, Chives and 1 pinch Salt in a bowl and lightly whisk. The cooked rice should be warm. If you use cold left-over cooked rice, warm it in the microwave..
Heat Oil in a large frying pan or wok. When the Oil is hot, add the egg mixture, which should start cooking immediately, and add warmed rice. Cook stirring, add seasoning mixture and combine well..

This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China.

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