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Whether you are a college student just beginning your very own cooking experiments or an experienced cook with lots of dinner events under your belt, there is constantly something new to learn more about cooking. We hope these Salted egg fried rice recipe and tips can help you in your kitchen area tonight, and get used to fabulous home-cooked dishes.

You need to prepare rice.
Use salted egg.
Prepare dried scallop.
You need frozen vegetables.
You need sesame oil.
You need to prepare soy sauce.
Prepare luncheon meat.
You need to prepare onion, chopped.
Use salt.
You need pepper.

The humble fried rice just got even tastier. Serve up a simply prepared yet delightful dish packed with protein goodness and all-round yumminess. Add an exciting delicious twist to your fried rice using Chinese preserved duck eggs. This fried rice can be eaten as is or with your favorite dish.

Cook rice and refrigerate overnight to draw moisture from rice.
Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops.
Cook frozen vegetables separately and set aside.
Add oil to medium hot pan.
Add onions and stir fry, for around 1 minute.
Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes.
Add in rice and toss.
Add salt, pepper and soy sauce.
Create well and add in salted eggs.
Cook eggs for around 2-3 minutes.
Add sesame oil to taste.

Just have this crazy idea of using salted egg to fry rice. Wonder if it'll give it that wonderful eggy aroma that it gives to chicken, crab and prawns. The aroma is not that prominent. But wonder if that'll be rectified by using double amount of egg yolks? While the rice cooks, you can carry on making the scrambled eggs.

Everybody intends to be a better cook. Every person intends to explore enjoyable recipes. Finding the moment and also really feeling the inspiration to be imaginative in the kitchen area can sometimes pose a difficulty though. We hope these Salted egg fried rice recipe can bring the magic to your kitchen. Offer a number of these concepts a shot tonight, your taste will thanks!

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