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Prepare long grain rice.
You need egg.
Prepare spring onion.
You need to prepare garlic.
You need sesame oil.
You need Cracked black pepper.
You need sunflower oil.
You need to prepare dark soya sauce.

Breakdown rice and mix it with the eggs. A day old cold jasmine rice is my absolute favorite to make fried rice. Add soy sauce around the edge of the wok, so it will burn slightly for the smoky umami flavor. Egg Fried Rice Recipe - Ingredients.

Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions..
Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai).
Set aside, roll up and cut into 1cm ribbons..
Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat.
Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve..

I have made it so many times now that I know it by heart. Egg fried rice quick & easy to make at home. Makes great delicious weeknight dinner dish which everybody loves. Egg fried rice is an unbeatable Friday night weeknight dinner in my house. The quick and easy fried rice with eggs is flavorful and can be created with common pantry ingredients in.

Take these Egg fried rice (my version) recipe concepts as well as utilize them and also maybe even experiment while you go to it. The kitchen is a wonderful area to try new things with the appropriate aid.

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