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Everyone loves the suggestion of sitting down to a scrumptious home-cooked meal, yet with today's hectic schedules, it can be more challenging than ever to find the time to place one with each other. Fortunately, assistance is around, the Cottage Pie recipe and advice in this article will assist you assembled well balanced meals for your family members in a remarkably, short time.
Cottage Pie Recipe
You can cook Cottage Pie using 20 ingredients and 4 steps. Here is how you do it.
Ingredients of Cottage Pie :
Provide For the mash.
Provide Maris Piper potatoes.
Use double cream.
Provide milk.
You need to prepare butter.
Provide salt.
Use pepper.
You need nutmeg.
Provide For the filling.
Provide beef mince.
Prepare peas.
Use olive oil.
Prepare large knobs of salted butter.
Provide paprika.
You need Sprinkle of chilli powder.
Use For the topping.
You need to prepare medium cheddar cheese, grated.
Use To serve.
You need to prepare Savoy cabbage.
Use gravy.
Cottage Pie step by step :
Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes..
While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas..
To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg... mash until there are no lumps..
In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage..
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