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Recipe for Tasty Egg Fried Rice

Recipe for Tasty Egg Fried Rice

Looking for the perfect Egg Fried Rice recipe? look no further! We provide you only the best Egg Fried Rice recipe here. We also have wide variety of recipes to try.

Are you a cooking guru? Maybe you are just a kitchen veteran? Or like several others, you might be a newbie.Whatever the case may be, valuable cooking guidance can add some fresh ideas to your cooking. Spend some time and also learn a couple of points that can sprinkle some brand-new fun into your kitchen regimen. This Egg Fried Rice recipe maybe a perfect fit for you.

Egg Fried Rice Recipe

Egg Fried Rice

To make Egg Fried Rice you need 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Egg Fried Rice :

  1. You need to prepare eggs.
  2. You need cooked short grain rice.
  3. Provide salt.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center It is wholesome and nutritious on its own and does not need any side. Watch our video to find out how to make egg-fried and discover just how easy it is. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

Egg Fried Rice instructions :

  1. In a large mixing bowl, beat eggs and salt. Add cold rice into the mixing bowl and coat rice well with egg mixture.
  2. Heat a wok and add oil. Add the rice into the wok and keep stirring. Cook until all the egg and rice is cooked through. Season with pepper and more salt if necessary. Serve hot..

This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China.

Now that you have read the Egg Fried Rice recipe, as well as you have the expertise that you need to execute in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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