If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Keema Cottage Pie recipe here. We also have wide variety of recipes to try.

Whether you are an university student just starting your very own culinary experiments or a seasoned chef with lots of supper parties under your belt, there is always something brand-new to find out about cooking. We hope these Keema Cottage Pie recipe and tips can help you in your kitchen tonight, and also get used to fabulous home-cooked meals.

Prepare For the potato topping:.
Provide potatoes, par boiled until fork tender,.
You need to prepare butter,.
Use whole milk,.
You need to prepare dried coriander leaf, or a handful fresh corriander,.
Use garlic, crushed,.
Provide Salt and white pepper to season.
You need to prepare For the keema pie filling:.
You need beef mince, (I used 12% fat frozen for better texture),.
You need to prepare onion, chopped,.
Use finely chopped carrot,.
Prepare garlic, crushed,.
You need to prepare peas,.
Prepare malt vinegar,.
You need heaped tsp medium curry powder,.
You need tumeric,.
You need ground ginger,.
Use red chilli flakes, or to taste,.
Prepare dried corriander leaf,.
Prepare beef stock cube,.
You need level tsp sugar, or sugar replacement,.
You need to prepare Salt and white pepper to season,.
Prepare Cooking oil or ghee for frying.
You need to prepare water (this may vary, see recipe).

Kheema or mince can be made with any meat you prefer. It is extremely versatile and just changing the masala can result in a great new taste each time. Find hundreds of keema, mince and ground meet. Cottage pie is actually older than shepherd's pie.

Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds..
Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan..
Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper..
Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps..
Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :).

Potatoes were affordable ingredients that were. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie. A cottage pie is often called a shepherd's pie, but there's a difference..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

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