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If you are having problem recently in the kitchen when it comes to getting your food just right, you are not the only one. Many people have natural cooking talent however not quite adequate know-how to cook with excellence. This Paneer-egg fried rice dish is an excellent start, easy to cook and also delicious.

You need to prepare eggs.
You need to prepare Paneer , cut into cubes.
Prepare Left over rice.
Use onion, diced.
You need to prepare carrot, medium sized, finely chopped.
Prepare capsicum, finely chopped.
Use garlic clove.
Provide green chillies.
You need soya sauce.
You need to prepare green chilli sauce.
Use ketchup.
Use red chilli powder.
Use pepper powder.
Prepare Salt.
You need Oil,.

This delicious but simple recipe makes for a quick Choose any long-grain rice for the egg fried rice. Jasmine, white, or wheat work well in this recipe. Basmati also works, but the flavor will be masked by. Did you know that egg is the key to great fried rice?

Heat oil. Add finely chopped garlic cloves and green chillies. Saute..
Add the paneer cubes. Fry until the paneer cubes has nice golden brown colour..
Add carrots, capsicum and onions..
On the same pan, move the veggies little aside and add the beaten eggs. Scramble it nicely..
Add soya sauce, chilli sauce, ketchup, red chilli powder and salt..
Fry it over high flame..
Lastly add the pepper powder. Mix well. Garnish with some spring onions (optional)..

This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce. These pan-fried rice noodles are wonderfully crispy on the outside. They taste fantastic with fried eggs and a bit of hot sauce. Using fresh rice noodles: Although I haven't tried this yet, I suspect that this recipe tastes even better when you use fresh rice noodles (i.e., ones that are already fully cooked). Chinese style paneer fried rice is a welcome break from routine rice preparations.

Since you have actually read the Paneer-egg fried rice recipe, and also you have the expertise that you require to execute in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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