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Whether you are an university student simply beginning your own culinary experiments or an experienced chef with many dinner celebrations under your belt, there is constantly something new to learn more about cooking. We hope these Chinese egg fried rice recipe and tips can help you in your kitchen tonight, and also get used to remarkable home-cooked meals.
Making fried rice is one of my favorite things. Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food.
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