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You need to prepare Beef strips.
Prepare Salt.
Provide Red chilli powder.
You need to prepare Kuti Hui mirch.
Prepare White pepper.
Use Black pepper.
Use Soya sauce.
Provide Wroster shire sauce.
Use Red chilli sauce.
Use Tomato ketchup.
You need to prepare Chilli garlic sauce.
Prepare Sugar.
You need Oil as required.
Use Corn flour.
Use Shimla mirch stiles ma cut Hui AI 1 or 2 medium size.
Use Onion 2 small strips ma cut Hui wi.
You need to prepare For rice.
Use Rice.
You need to prepare Eggs.
You need to prepare Oil.
Provide Vinegar.
You need to prepare Salt as required.

Since only a cup was used, I had extra corned beef, which I made into corned beef and potato This dish was easy to cook. I like how the flavors of the corned beef and fried garlic mixed together. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. If the rice looks a little dry, feel free to sprinkle in some water or chicken stock.

In beef add red chilli powder,salt,black pepper,white pepper,vinegar,corn flour,kuti Hui mirch,wroster shire sauce,ginger garlic paste KO mix karle beef ke sath and marinate for 1 hour..
In non stock pan add oil and heat it. Add beef and cook until beef is light brown.then add water as required and cook jab take beef gal na jai..
When beef is ready add all sauces and sugar and cook for 10 min then add vegetables and some water and cook until water is dried..
Jab oil oo par ajai or sauces achi tarak pak jai to flame band karde..
Zaiqedaar beef chilli tayyar.....
For rice:rice KO water daal ke boil Karne rakhde us ma vinegar,salt or oil add kar ke boil karein..
Jab rice boil haojai to Paani chaan ke rice KO thanda karle..
Egg KO broke kar ke bowl ma nikaal ke achi tarah phaint le..
Aik non-stick pan ma oil add kar ke garam karein phir us ma egg add karke khagina ki tarah banaale phir us ma rice add kar ke mix karle..
Zaiqedaar fried egg rice tayyar.....
Serve with beef dry.chilli..

Put a few drops of sesame oil in the frying pan. Remove from the pan and cut into thin strips. Add egg to the skillet then the rice directly into the wet egg. Using the back of a spatula or spoon press the rice into the egg, fold and repeat until the rice is completely coated and heated through. Meanwhile, for the egg-fried rice, whisk together eggs and sesame oil in a small bowl.

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