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Every person loves the idea of taking a seat to a scrumptious home-cooked meal, but with today's active schedules, it can be harder than ever to locate the moment to place one together. The good news is, assistance is available, the Egg fried rice recipe and guidance in this post will assist you created healthier meals for your family in a surprisingly, short time.

Use boil rice.
You need eggs beaten add pinch salt and pinch black pepper.
You need vinegar.
Prepare soya sauce.
You need to prepare salt.
You need black pepper.
You need to prepare oil.
Use green onion.
You need to prepare Green part onion for garnish.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center It is wholesome and nutritious on its own and does not need any side. Watch our video to find out how to make egg-fried and discover just how easy it is. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

Take a pan add oil and add beaten eggs and cook scramble and keep aside..
Take the same pan and add 1 tbsp oil and add green onions stir add boil rice mix, add salt, black pepper, mix and add vinegar, soya sauce, add scrambled eggs, mix well and add green onion and mix. Then turn off the flame, now it's ready to serve with pineapple chicken or chicken curry..
Enjoy with your family and take care..

This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China.

An excellent, home-cooked dish is the kind of thing everyone keep in mind. Using these Egg fried rice recipe to boost your food preparation is the same as a professional athlete who keeps training-- the much more you do it, the much better you get, learn as long as you can about food preparation. The more recipe you have, the much better your dishes will certainly taste.

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