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Everyone enjoys the concept of sitting down to a tasty home-cooked meal, yet with today's hectic timetables, it can be tougher than ever before to find the moment to place one together. Luckily, assistance is around, the Sweet Potato Earl Grey tart recipe and suggestions in this short article will certainly help you put together healthier meals for your family members in a surprisingly, short time.

You need to prepare unsalted butter (tart crust).
Provide egg (tart crust).
Prepare Sugar (tart crust).
Prepare cake flour (tart crust).
Provide milk (tart crust).
Prepare cake flour (filling).
Provide milk (filling).
Use Earl grey tea leaf (filling).
Use sugar (filling).
Provide melted unsalted butter (filling).
You need to prepare Sweet potato (topping).
Prepare Sugar (topping).
Provide Milk (topping).
You need Butter (topping).
Use Silver balls for decoration.

Firstly, let's work on the tart crust. Mix flour and sugar together in a mixing bowl..
Cut the butter into small pieces and add them to the flour mixture. Gently mix well by hand until the mixture turns into "sand" texture..
Add beaten egg and milk to the mixture, mix well until a dough is formed. Cool the dough in the fridge for at least an hour before using..
While the dough is resting, let's work on the filling. Heat the milk in low heat with tea leaf and sugar for 5 min or until the favour of the tea mix with the milk and all the sugar is dissolved. Let it cool completely before adding other ingredients. Remove the tea leaf for the mixture..
Add in melted butter to the milk mixture. Then, sift in flour and mix until just combine. Don't over mix..
Preheat the oven to 170°C. Roll the dough into 0.3mm thickness. Carefully put the dough into 6 small tart tray and gently press onto the tray..
Fill the tart with filling and bake in the oven at 170°C for 15-20min or until they are cooked. Cool them on a rack..
While the tart are baking, work on the topping. Peel off the skin of sweet potatoes, cut them into thick slices and steam for 15 min or until they are cooked..
Mash the sweet potatoes when the are still hot, add in sugar and butter. Mix well until sugar and butter are melted. Add milk to adjust the consistency..
Strain the potato paste through a sieve to get a smooth texture..
Transfer the sweet potato paste into a pastry bag with a star shape nozzle. Pipe the potato paste onto a cooled tart. Then, put the tart back into the oven at 150°C for 5 min or until the surface of the tart is golden brown..
Decorate your tarts with some silver balls and the tarts are done..

Since you have actually read Sweet Potato Earl Grey tart recipe, it is the moment for you to head to the cooking area and prepare some terrific food! Bear in mind, cooking is not an ability that can be 100 percent right at first. Technique is needed for you to understand the art of food preparation.

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