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If you are having problem recently in the kitchen when it pertains to getting your food ideal, you are not the only one. Lots of people have all-natural cooking skill but not quite sufficient knowledge to cook with excellence. This Crock Pot Pumpkin Dump Cake dish is a great start, very easy to prepare and tasty.
Crock Pot Pumpkin Dump Cake Recipe
You can cook Crock Pot Pumpkin Dump Cake using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Crock Pot Pumpkin Dump Cake :
Provide Cake.
Use ea) pumpkin puree, NOT pumpkin pie filling.
You need to prepare granulated sugar.
Use pumpkin pie spice (I didnt level, but used rounded tsp of spice).
You need to prepare sea salt.
Provide yellow or white cake mix - unprepared.
You need unsalted butter - melted.
You need to prepare chopped pecans.
You need vanilla extract (optional, I added about 1 tsp).
You need to prepare whipped cream topping.
Use heavy whipping cream (aka double cream).
Prepare powdered sugar (aka confectioners' or caster sugar).
Prepare vanilla extract (optional).
Crock Pot Pumpkin Dump Cake instructions :
Spray the insert of a 6-quart slow cooker with cooking spray..
Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt (And optional vanilla) in a large bowl, then dump it into the slow cooker insert. Spread out evenly..
Sprinkle the DRY cake mix evenly over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish by sprinkling with the chopped pecans..
Cover and cook on low for 4 to 4.5 hours. Do NOT remove the cover in this time. Just trust it's doing its thing. The edges of the cake should be starting to brown and crisp slightly when done..
When ready to serve, use a handheld or stand mixer woth a whick attachment to whip the cream and powdered sugar (and optional vanilla) together in a large bowl until stiff peaks form. Or make ahead too and store covered in fridge until serving time..
Serve the cake warm with a dollop of the whipped cream..
NOTE: You could also use chopped walnuts instead of pecans, or simply omit nuts if there is an allergy or you do not like them. But they are a great textural element, adding an excellent crunch..
NOTE: If the cake is done before it's time for dessert it is perfectly fine to switch to warm until you're ready..
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