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Prepare tin chickpeas, drained.
Provide tub sun dried tomatoes in oil (partially dehydrated if you can find them).
You need to prepare Approx 6 tbsp olive oil.
You need to prepare fresh basil.
Prepare lemon, juiced.
You need garlic.
Provide taps Garam masala (or cumin).
Provide salt.
Prepare Pine nuts to garnish (optional).

Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour..
Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached..
Top with pine nuts, a drizzle of olive oil and some fresh basil..

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