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Are you a cooking master? Perhaps you are simply a kitchen expert? Or like several others, you may be a beginner.Whatever the situation might be, practical cooking advice can add some fresh suggestions to your cooking. Take some time as well as find out a few things that can splash some new enjoyable into your kitchen regimen. This Chicken and Corn Cream Spaghetti recipe maybe a perfect fit for you.

Prepare to 200 grams Spaghetti.
Prepare Chicken thigh meat.
You need to prepare Sweet corn (canned).
You need to prepare Snap peas.
You need to prepare Butter (or margarine).
You need of each Salt, pepper.
Prepare [A] Mix well and set aside.
You need Milk.
Prepare Rice flour (or joshinko).
You need to prepare *mince and set aside Consomme cube.
Provide Grated cheese.

Cut the chicken into bite-sized pieces. Slice the snow peas diagonally into 5 mm..
Melt butter in a pan and cook the chicken. After the chicken is cooked through, add the corn and the snap peas. Cook lightly, then add [A]..
Once it's become creamy, add the al dente spaghetti and toss with the cream sauce. Flavor with salt and pepper to complete..
Rice flour doesn't clump, so it makes an easy cream sauce..

Since you have actually read Chicken and Corn Cream Spaghetti recipe, it is the moment for you to head to the cooking area as well as prepare some fantastic food! Keep in mind, food preparation is not a skill that can be 100 percent right initially. Practice is required for you to grasp the art of food preparation.

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