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Whether you are a college student just starting your very own culinary experiments or an experienced chef with several supper celebrations under your belt, there is always something new to find out about cooking. We hope these Simple Fresh Corn & Tomato Salad recipe and tips can help you in your kitchen area tonight, as well as get used to remarkable home-cooked meals.

Provide cobs' worth of fresh, sweet corn kernels (how to remove kernels from corn HERE).
Prepare olive oil (1 for sauteing corn, 1 for dressing).
Use medium beefsteak tomatoes (heirlooms are great if you can get 'em), cut into 1/2-inch cubes.
Prepare small sweet onion, minced.
You need to prepare basil, chiffonaded/chopped (fresh mint, parsley, and cilantro also work well).
You need white or red wine vinegar or fresh lemon or lime juice.
You need to prepare kosher salt.
Provide (about 1/8 teaspoon) sugar.
You need to prepare shakes or grinds of black pepper.

If you're going to saute your corn, preheat your pan and 1 Tablespoon oil to medium high heat, add the corn and saute for 3 to 5 minutes, or until most of the kernels start to turn translucent. Set aside in salad bowl and cool as suggested above..
Add in the rest of the ingredients, starting with the lower end of the seasoning measurements, and give the salad a few gentle folds to evenly incorporate all the ingredients and seasonings..
Adjust seasoning if needed. If you have time to chill it in the fridge for 15 to 20 minutes before serving, that's ideal, but no biggie if you don't..
Enjoy! :).

Everybody intends to be a much better chef. Everybody wants to trying out enjoyable recipes. Finding the moment as well as feeling the motivation to be innovative in the kitchen area can in some cases pose an obstacle though. We hope these Simple Fresh Corn & Tomato Salad recipe can bring the magic to your kitchen area. Offer a couple of these concepts a try tonight, your taste will thank you!

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