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Prepare tri colored penne.
You need red bell peppers.
Prepare yellow grape tomatoes.
You need red grape tomatoes.
You need to prepare oil of choice.
Provide Salt.
You need Pepper.
Prepare sugar.
Use Minced onion fresh or dried.
Use Bacon Ranch.
Prepare Mayonnaise.
Prepare Zest from half a lemon.
You need to prepare Juice from a whole lemon.
You need parmasean cheese.
Use dill.
Prepare Fresh Cilantro to taste (optional).

Begin cooking noodles according to package directions.
Prep the veggies, cut the bell peppers into strips and you can halve or keep the tomatoes whole, they will first and shrink in the oven..
Mix the veggies in a oven safe dish which is deeper than it is wide. I used a loaf pan. Coat with oil and salt and pepper..
Let bake on a center rack at 425 for 15 mins take out stir and let go for another 5 mins.
Turn the broiler on high and move to top rack and finish broiling for 5 mins..
Remove and allow to cool, add in the sugar to taste to remove any acidity too over powering..
For the dressing grate the lemon and squeeze juice into bowl, add the ranch, mayonnaise and dill. Whisk to combine..
When all parts are prepared, put drained pasta into a bowl, add the veggie mix and combine, then add the dressing, top it off with fresh cilantro(optional) and the parmesan cheese..
Mix before serving! And enjoy!.

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