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Use water.
Use salt.
Provide boneless, skinless chicken breast.
You need tomato, cut into wedges.
You need small cucumber, thinly sliced.
Use lettuce leaves.
Provide red onion, thinly sliced.
Use cilantro stalks and leaves, minced.
You need For the dressing:.
Prepare birds eye chili peppers, thinly sliced.
You need fish sauce.
You need to prepare lime juice.
Use granulated sugar.
Provide water.

Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool..
Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined..
Add tomato, cucumber, red onion, and cilantro. Mix well..
Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately..
Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋.

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