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Whether you are a college student simply starting your own cooking experiments or a skilled chef with many dinner celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Banana and Chocolate Gyoza mini pie recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked meals.

You need to prepare Gyoza Skins.
Provide Banana.
Provide Chocolate.
Prepare Butter.

Slice the banana 1/2 cm thick then quarter it. Break the chocolate into small pieces (about 1/2 cm in diameter). Melt the butter..
Arrange a 4 pieces (1 slice) of banana and a piece of chocolate on the gyoza skin..
Wet the rim of the gyoza and fold it in half. Press the tip of the fork on the rim to make sure it is sealed..
Brush the melted butter on the gyoza and bake in a 200 C oven for 5 minutes or until it is slightly browned..

Now that you have reviewed the Banana and Chocolate Gyoza mini pie recipe, and you have the know-how that you require to do in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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