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You need CHOCOLATE GRAHAM CRACKER CRUST.
Prepare vanilla instant pudding.
You need to prepare Half-and-half.
You need Peanut Butter (crunchy).
You need to prepare powdered sugar.
Prepare weight Extra Creamy Cool Whip.
Prepare mini chocolate chips.
You need Chocolate syrup for drizzling.

Mix peanut butter and powdered sugar in a bowl with a fork until crumbly. Set aside..
Mix pudding with half and half, whisk for 2 minutes. Stir in 4 ounces of cool whip..
In the bottom of your crust dump 2/3's of your peanut butter crumbles..
Spread pudding over top, sprinkle with 1/4 cup mini chocolate chips, then spread a layer of the remaining cool whip..
Top with a drizzle of chocolate syrup, leftover crumbles and 1/4 cup mini chocolate chips..
Chill for 1 hour.

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