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Whether you are an university student just beginning your own culinary experiments or an experienced chef with lots of supper celebrations under your belt, there is constantly something new to learn about cooking. We hope these Chocolate chip pie recipe and tips can help you in your kitchen area tonight, and get used to wonderful home-cooked dishes.

You need to prepare pie.
Provide unbaked 9-inch (4-cup volume) deep-dish pie shell *.
You need eggs.
Provide All purpose flour.
You need Packed brown sugar.
Use Granulated sugar.
You need (1 1/2 sticks) butter, softened.
Prepare Chopped nuts ( any type of nut of your choice personally I think almonds and peanuts go good with this pie separate of course ).
You need Sweetened whipped cream or ice cream (optional).
You need (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate MorselsNESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels( of course you can use any chocolate of your choice I just think these 2 mixtures were better in the pie ).

It came out like a chocolate chip cookie pie! And they have chocolate chip cookie pie, which is the best on the planet. I was inspired to make my own cookie pie recipe with a cookie shortbread crust and it turned out incredible! This no-bake pie tastes just like the beloved ice cream flavor.

Preheat oven to 325°.
BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired. * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly..
Prep Time: 15 min Cook Time: 55 min Cooling Time: 15 min.

Looking for more mint chocolate goodness? This pie taste like a chocolate chip cookie, it's soft, chocolaty, chewy and irresistible and the pie crust gives it another layer of flavor and a different spin on this dessert. This dessert is pretty easy and. Why make a batch of cookies when you could make ONE BIG COOKIE? This cookie pie is soft, gooey, melty, chocolatey, sweet and of course vegan.

There is constantly something new to find out when it pertains to food preparation as well as every chef's skill-set is open to improvement. This Chocolate chip pie recipe is simply a couple of recipe suggestions to assist boost your cook's performance. There are much more good recipes out there as well as good chefs maintain trying to find them throughout their lives. Constant learning is the crucial to ever-improving food preparation abilities.

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