6 Top-Rated Chocolate Mousse Pie With Peanut Butter Cookie Crust Recipes
6 Top-Rated Chocolate Mousse Pie With Peanut Butter Cookie Crust Recipes
Looking for the perfect Chocolate Mousse Pie With Peanut Butter Cookie Crust recipe? look no further! We provide you only the perfect Chocolate Mousse Pie With Peanut Butter Cookie Crust recipe here. We also have wide variety of recipes to try.
Every person enjoys the idea of taking a seat to a delicious home-cooked meal, however with today's active routines, it can be harder than ever to discover the time to put one together. Thankfully, assistance is out there, the Chocolate Mousse Pie With Peanut Butter Cookie Crust recipe and advice in this article will assist you created healthier meals for your household in a surprisingly, short time.
Chocolate Mousse Pie With Peanut Butter Cookie Crust Recipe
To make Chocolate Mousse Pie With Peanut Butter Cookie Crust you only need 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chocolate Mousse Pie With Peanut Butter Cookie Crust :
Prepare FOR CRUST.
You need to prepare Nutter Butter Peanut Butter Sandwich Cookies.
Provide melted butter.
Prepare FOR MOUSSE FILLING.
Use semi sweet chocolate, chopped.
You need to prepare chilled heavy cream.
You need powdered sugar.
Use salt.
Provide vanilla extract.
You need to prepare FOR TOPPING.
Provide chilled heavy cream.
You need powdered sugar.
Prepare vanilla extract.
Prepare shaved chocolate for garnish.
Chocolate Mousse Pie With Peanut Butter Cookie Crust instructions :
TO MAKE CRUST.
combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling.
TO MAKE CHOCOLATE MOUSSE FILLING.
Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature.
In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight..
Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings..
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