If you're looking for Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe, look no further! We provide you only the best Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe here. We also have wide variety of recipes to try.

There are many sources of details on cooking. Some information is geared towards skilled chefs as well as except the ordinary individual. It can be confusing to wade through every one of the available details. The good news is, this Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe is easy to do and will give you some great pointers. They will benefit any person, also a beginner.

Use cooked and cooled 9 inche pie pastry shell.
Prepare semi sweet chocolate chips.
Prepare FOR VANILLA CREAM FILLING.
You need to prepare granulated sugar.
You need cornstarch.
You need salt.
You need whole milk.
You need egg yolks, beaten well.
Prepare unsalted butter, cut into cubes.
Prepare vanilla extract.
Use FOR CHOCOLATE CREAM FILLING.
Use granulated sugar.
Provide cornstarch.
Prepare salt.
You need to prepare whole milk.
Provide egg yolks, beaten.
You need unsalted butter, cut into cubes.
Prepare vanilla extract.
Provide finely chopped unsweetened chocolate.
You need FOR WHIPPED CREAM TOPPING.
You need heavy whipping cream.
You need confectioners sugar.
Provide vanilla extract.
Prepare FOR GARNISH.
You need or more chocolate shavings.

LINE PIE CRUST WITH CHOCOLATE.
Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden..
MAKE VANILLA CREAM.
Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill..
MAKE CHOCOLATE CREAM FILLING.
Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving.
For whipped cream topping.
In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie..
Garnish with chocolate shavings. Keep chilled..

You do not require to be a pro to cook a great dish. There are numerous recipes that look tough and also overwhelming, but are in truth, quite straightforward one of it is Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe. We wish, this recipe has instilled some self-confidence in you for the following time you are in the kitchen area.

If you find this Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe useful please share it to your good friends or family, thank you and good luck.