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You need For Shrimp.
You need to prepare large shrimp, shelled and deveined.
You need sriracha spice blend.
You need butter.
Prepare For Sriracha Cream Sauce.
You need heavy cream.
Provide sriracha hot sauce.
Provide shallot, minced.
You need to prepare garlic cloves, minced.
Prepare fresh lemon juice.
Prepare tamari soy sauce.
Prepare cracked black pepper.
Provide For Serving.
Provide cooked angel hair pasta.
Provide fresh parsley.
Prepare green onions, sliced.

Season shrimp with sriracha seasoning.
Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm.
.
Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes.
Add parsley and green onions.
Toss sauce with pasta, top with shrimp and serve.

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