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Use Crust.
You need Walnut halves.
Use ground cinnamon.
You need to prepare Medjool dates, pitted (about 4).
Use of salt.
Prepare Filling.
You need Coconut cream.
Use Medjool dates, pitted (about 6).
You need Dark chocolate.
Use Coconut oil.
You need to prepare vanilla extract.

Spread melted chocolate chips on the bottom of baked pie crust. Spread the slightly cooled coconut mixture on top of the chocolate layer. Thankfully this Chocolate Coconut Cream pie recipe is fairly easy. The part that takes the longest is This chocolate coconut cream pie recipe has been enjoyed for Thanksgiving pies, Holiday desserts.

To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor..
Heat the coconut cream slightly in the microwave for 45 seconds..
Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth..
Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy..

Be the first to write a review! This chocolate coconut pie is so creamy and delicious, I just can't get enough of it! It's rich and This pie is also completely nut free! Since I started eating whole foods, I've relied on nuts to make most of. From the filling to the whipped topping to the pie crust, coconut in its various forms makes an incredibly decadent vegan pie a reality.

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