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There are numerous resources of information on cooking. Some information is geared towards experienced cooks and also not for the average person. It can be puzzling to learn all of the offered info. Luckily, this Dark Chocolate & Salted Caramel Oreo Pie recipe is easy to make and will give you some wonderful tips. They will help anyone, also a newbie.

You need Oreo cookies.
You need to prepare Butter.
Provide Brown sugar.
Prepare Semi-Sweet Chocolate Chips.
You need Heavy Whipping Cream.

Finely crush Oreos using a food processor or blender, or by putting them all in a ziploc bag and a rolling pin. Mix crumbs with 8 tablespoons (one stick) of melted butter..
Press into the bottom and sides of your pie pan (try to use a pie pan that is at least 1 and 1/4 in deep). Place in freezer for about 15 mins..
Combine brown sugar with the remaining 8 tablespoons of butter (1 stick) in a saucepan over medium heat. Whisk constantly. After it begins to boil, continue cooking for 1 minute and then remove from heat. Whisk in slowly 1/4 cup of the heavy whopping cream and then let cool for 15-20 mins..
Poor caramel mixture over the frozen Oreo crust. Return to freezer for approx 45 mins. (Want the caramel firm, but not frozen).
In a saucepan bring the rest of the whipping cream to a simmer. Place chocolate chips in a separate bowl, then pour the cream over the chips. Let sit for a few minutes and then stir until a smooth, thick ganache forms..
Pour chocolate over the chilled caramel layer, and refrigerate several hours (better if overnight).
Garnish the top with a little sea salt if you'd like. :).

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