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Recipe for Tasty German Chocolate Pecan Pie Bars

Recipe for Tasty German Chocolate Pecan Pie Bars

Looking for the perfect German Chocolate Pecan Pie Bars recipe? look no further! We provide you only the perfect German Chocolate Pecan Pie Bars recipe here. We also have wide variety of recipes to try.

If you are having problem lately in the kitchen when it concerns obtaining your food just right, you are not alone. Many people have natural cooking ability but not quite enough know-how to cook with perfection. This German Chocolate Pecan Pie Bars dish is an excellent start, easy to cook as well as delicious.

German Chocolate Pecan Pie Bars Recipe

German Chocolate Pecan Pie Bars

To cook German Chocolate Pecan Pie Bars you only need 11 ingredients and 6 steps. Here is how you do it.

Ingredients of German Chocolate Pecan Pie Bars :

  1. Provide Pecan halves & pieces.
  2. Use all-purpose flour.
  3. You need powdered sugar.
  4. Provide cold butter, cubed.
  5. Provide unsweetened cocoa.
  6. Use semisweet chocolate morsels.
  7. You need firmly packed brown sugar.
  8. Prepare corn syrup.
  9. You need to prepare butter, melted.
  10. Provide large eggs, lightly beaten.
  11. You need sweeten flaked coconut.

German Chocolate Pecan Pie Bars step by step :

  1. Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through..
  2. Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil..
  3. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan..
  4. Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes).
  5. Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust..
  6. Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars..

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