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There are many sources of details on cooking. Some details is tailored in the direction of knowledgeable cooks as well as except the ordinary individual. It can be puzzling to learn all of the available details. Thankfully, this Chocolate Haupia pie recipe is easy to do and will certainly offer you some wonderful suggestions. They will certainly work for anyone, also an amateur.

Prepare individual graham cracker pie shells.
You need to prepare Coconut milk (14 oz can).
Provide milk.
You need to prepare sugar.
Prepare coconut extract.
Provide Dutch chocolate.
Prepare cornstarch.
You need Whipped cream.
You need to prepare Shredded coconut.
You need water.

Dissolve cornstarch in water. Heat 14 ounces of coconut milk, milk, sugar, extract and shredded coconut in a sauce pan to a boil. Gradually add cornstarch mixture to the pan, stirring with a whisk until thickened. Remove from stove and cool..
Melt chocolate in a double boiler or in a microwave. Pour half of the coconut filling into a bowl. Add the melted chocolate to the pan with the remaining filling. Let the filling cool before assembling the layered pie..
Evenly portion the chocolate coconut filling in the bottom of the 12 pie shells for the bottom layer. Spoon the coconut filling on top of the chocolate coconut filling..
Garnish each pie with whipped cream..
Enjoy, this is a luxurious Hawaiian specialty!.

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