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Whether you are an university student simply starting your own culinary experiments or an experienced chef with many dinner parties under your belt, there is always something brand-new to find out about cooking. We hope these Chocolate Pie recipe and tips can help you in your kitchen tonight, and get used to wonderful home-cooked meals.

Prepare prepared 9" pie crust.
Provide granulated sugar.
Use + 1 Tbsp cornstarch.
You need salt.
You need large egg yolks.
You need whole milk.
Provide heavy cream.
You need dark chocolate - finely chopped.
Prepare butter.
Prepare vanilla extract.

In a medium saucepan, whisk together sugar, cornstarch, and salt..
Add egg yolks, milk, and heavy cream..
Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes)..
Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly..
Immediately add chocolate, butter, and vanilla extract..
Whisk until ingredients are smooth. Chocolate and butter should be completely melted..
Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming..
Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming..
Refrigerate at least 6 hours to allow custard to firm and set..

Take these Chocolate Pie recipe suggestions as well as use them as well as perhaps even experiment while you go to it. The kitchen area is a great area to try new points with the ideal help.

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