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Prepare ★Cake flour.
You need to prepare ★Cocoa powder.
Provide ★Baking powder.
You need Margarine (or butter).
You need to prepare Sugar.
You need Egg.
Provide Milk.
Provide White chocolate bar.

Combine all the ★-marked ingredients and sift. Bring the margarine to room temperature or microwave to soften..
Add margarine and sugar into a bowl and whisk until creamy..
Add the beaten eggs in small batches. Add milk and continue to whisk..
Add the ★ ingredients into the bowl from Step 3 and mix lightly with a spatula..
Dice the white chocolate into 1 to 1.5 cm squares. Divide into two portions..
Mix one portion of the chocolate into the dough..
Pour the dough into muffin cups and fill to about 70%. Top the dough with the remaining chunks of chocolate..
Preheat the oven to 180C/356F. Bake for 20 minutes. If you pierce one in the middle with a skewer and it comes out clean, they're done..

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